Roasted chickpeas are a popular snack made by tossing chickpeas (also known as garbanzo beans) in oil, spices, and seasonings, and then roasting them in the oven until crispy.
 
They are a crunchy, nutritious, and delicious alternative to traditional snacks like chips or crackers. Roasted chickpeas can be eaten as a snack on their own or added to salads, soups, or grain bowls for extra protein and crunch. They can be seasoned with a variety of spices, such as garlic, cumin, paprika, or chili powder, to suit your taste preferences.